High Hopes Farm & Sugar House

Brian and Karen Rowe were backyard sugar makers in New Hampshire, a tradition they continued when they settled in Worthington, Massachusetts. They began on a small scale, using the syrup themselves and giving it away as gifts to family and friends. Years went by, and both the sugaring operation and the family grew.

High Hopes Farm taps local trees with the sap-line method, which brings the sweet sap by gravity to the sugar house. Collected in storage tanks, the raw sap is then transferred to a wood-fired evaporator which produces the highest quality maple syrup available.